Fish wrapped in banana leaves is a very common dish eaten all over Thailand. I remember sitting on the streets on a humid evening, unwrapping a banana leaf and enjoying this meal with an ice cold beer in Koh Samui. I was inspired to make this holiday memory and pair it with Poretti. The spices really compliment the hoppiness of the robust Poretti beer, a perfect flavour chorus – and one even better shared with friends around the table.
Steamed Thai Seabass
Nuoc Cham dressing