We always select the best ingredients to obtain the greatest quality.
Same quality that we research within the cooking. This is the reason why we collaborate with ALMA, International School of Italian Cuisine.
Gurnard fried in beef fat and chip shop curry sauce Perilla, London
Slow Cooked Beef Short Rib Perilla, London
BBQ Sea bream with steamed asparagus, herb hollandaise and lardo di colonnata Perilla, London
Garlic Prawn & Chorizo Linguine @Naillkirkand Garlic Prawn & Chorizo Linguine
Thai Seabass wrapped in banana leaves with rice and salad
Roasted Tomato, Aubergine & Feta Bake @Naillkirkand
XANTHE Xanthe’s Lentil Bolognese
Perilla, a renowned restaurant in London, is known for its creative and innovative dishes. One of their notable offerings is the Spring Vegetable Salad with Pecorino Fondue.
To be confirmed