We always select the best ingredients to obtain the greatest quality.
Same quality that we research within the cooking. This is the reason why we collaborate with ALMA, International School of Italian Cuisine.
Slow Cooked Beef Short Rib Perilla, London
Spring vegetable salad, pecorino fondue Perilla, London
BBQ Sea bream with steamed asparagus, herb hollandaise and lardo di colonnata Perilla, London
Garlic Prawn & Chorizo Linguine @Naillkirkand Garlic Prawn & Chorizo Linguine
Thai Seabass wrapped in banana leaves with rice and salad
Roasted Tomato, Aubergine & Feta Bake @Naillkirkand
XANTHE Xanthe’s Lentil Bolognese
Slow-cooked beef short ribs with a honey and lemon thyme glaze, pickled hen of the wood mushrooms, and oregano is a flavorful and succulent dish.