With its sparkling effervescence, full bodied sweetness and distinct hoppy bitterness, Birrificio Angelo Poretti has a natural affinity with a wide range of foods. The sweet Italian malt complements salty foods like cheese, charcuterie, wood-fired pizza and even aromatic crispy duck. Herbal Columbus and spicy Zeus hops enhance the flavours in dishes like Phad Thai, Biryani, Arrabiata sauce and Steak Bearnaise. The lively carbonation will cut through oily foods such as fish and chips, smoked salmon, tempura prawns and succulent roast leg of lamb.
Birrificio Angelo Poretti is versatile enough to enhance a simple bowl of olives, a light lunch or a gastronomic dinner.
A beer which deserves its place on the dining table.